Zuppa Toscana-My Version

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“My version of Olive Garden's classic.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in soup pot, breaking into small pieces. When almost done, add minced garlic; drain fat.
  2. Add stock and bring to a simmer. Add potatoes and kale. If additional liquid is needed, add water or more stock.
  3. Season to taste with salt and pepper and any other seasonings you desire.
  4. When potatoes are done, add milk and serve.

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