Zwiebelbrotchen Onion Rolls
photo by Coasty
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
directions
- Saute onions in sesame oil until golden.
- Proof yeast in warm water with sugar.
- Scald milk; add butter; add the yeast mixture when warm.
- Add flour and celery salt.
- Knead; add onions and oil; knead until smooth.
- Put in greased bowl.
- Cover; let rise until doubled.
- Form into rolls.
- Put on greased cookie sheet; let rise until doubled.
- Mix 1 cup water wth 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls.
- Preheat oven to 400 degrees Fahrenheit.
- Brush rolls a second time after 30 minutes rising.
- Bake 15 minutes or until done.
- One recipe says 15 minutes; one says 35 minutes.
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