I am a lifetime student of cooking. My first and all my fondest memories all envolve food in one way or another. I work at an upscale restaurant as a sous chef,and have recently graduated from culinary school. When I am not at work or school I throw dinner parties to keep my creative juices flowing. Naturally my true passion is food and creating happiness and pleasure though my food. My biggest pet peeve is when I see somone putting salt on their food with out tastimg it first. If I were to take a month off I would have to go to Spain and dine at El Bulli and after that try to catch up on some sleep.