I'm primarily into baking, having held two baking jobs in my reasonably short employment history. I'm getting more into vegan cooking but am not by any means a vegan (i'm not ready to eliminate yogurt). At the moment, I'm an mdiv student, learning lots and writing lots of short papers.
0.0
4.3 avg
Joined 11/2004
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.