I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
0.0
4.3 avg
Joined 02/2005
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.