@Chef ChezGery
I am a retired chef who still has the passion for food. My tastes and travels with food have no borders. When I'm not cooking I enjoy hiking,fly fishing, fooling with recipes and spices. My favorite cook book(s) are many:James Peterson.The Art of Charcuterie by Jane Grigson,Jacques Pepin, etc. My pet peeves are bland foods and French's yellow-paste mustard. Any good French Moutarde, please!