I started cooking when I was 6 making pancakes sunday morning. Since then I have progressed a little. I will try just about anything and enjoy many cooking styles from grilling to making sushi. However, I admit I am not a great baker. I prefer usually prepare Asian, Southwest, and Caribbean cuisines. Spice is good. I tend to learn towards low-carb recipes (not no carbs).
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Joined 06/2008
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