The Crazy Chef n
@The Crazy Chef
I live in the bustling little city of Elko, Nevada. I am a single father of a wonderful son. Both of my parents originate from farming communities in Nebraska. My mother started teaching me to cook about the time I could wield a spatula (fivish or so), and I have had a passion for it ever since. I vividly remember waking up and cooking breakfast for the family (consisting of bacon, eggs over easy, steak (medium rare), pancakes, and toast) when I was in kindergarten. I have always dreamed of attending a cullinary academy and becoming a master chef, unfortunately the opportunity to fulfill my dream has never presented itself (until I found Recipezaar. :o)). My recipes. ?I would never post a recipe that wasn't already tried and true, so if you see my name on a recipe it's guaranteed to be a good one. I have an extensive recipe collection that I plan to share with everyone at Recipezaar, however I might hold back a few of my best ;o). I pretty much only cook with cast iron, and carbon steel cookware. I have tried many different types of cookware but have never found anything that would compare to a well seasoned piece of Griswold, Wagner Ware, or Matfer Bourgeat.