Apple Date Muffins
photo by BestTeenChef
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3⁄4 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup wheat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄3 cup dates, chopped
- 1⁄4 cup egg substitute (Egg Beaters)
- 1⁄4 cup brown sugar, packed
- 2 tablespoons vegetable oil
- 1 cup 1% low-fat milk
- 1 cup apple, peeled & grated
directions
- Preheat oven to 375°F.
- In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates.
- In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple.
- Pour into the flour mixture and stir just enough to moisten, being careful not to overmix.
- Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top.
- Bake in the preheated 375°F oven for about 20 minute or until firm to the touch.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CookinwithGas
United States