Ham and Corn Cases

"Got this years ago from the good old Womans Weekly, great quick snack and a great way to use up left over bread!!! I sometimes pop in some chesse as well. Cases can be frozen for 2 months and reheated in an oven for 10 minutes. The filling can also be frozen for 2 months but thaw filling before reheating."
 
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photo by busyozmum photo by busyozmum
photo by busyozmum
Ready In:
40mins
Ingredients:
8
Yields:
20 Cases
Serves:
20
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ingredients

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directions

  • Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.
  • Press bread rounds into greased patty pans and brush bread cases with melted butter.
  • Bake in a moderately hot oven for about 15 minutes or until lightly browned. Let cases stand in pans for 5 minutes before removing.
  • Serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired.
  • Ham and Corn Filling (Can be done in microwave).
  • Melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft. Add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels. I pop the filled cases back in the oven for a few minutes before serving, but you dont have to.

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Reviews

  1. So easy to prepare and absolutely delicious to eat!! :o)
     
  2. Tisme,these are very good!They would go great on an appitizer table.I followed the directions exactly and they turned out perfect.Next time I think I will add cheese too since we're cheese freaks!Thanks for posting!
     
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