Upside Down Pizza - Gluten Free
"I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)"
photo by MandeeRobin
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
-
Pizza Crust Batter
- 2⁄3 cup rice flour
- 1⁄2 cup milk or 1/2 cup non-dairy milk substitute
- 1 teaspoon baking powder
- 2 whole eggs
- 1⁄2 teaspoon salt
-
Other Ingredients
- 7 links sausage
- 2 (14 ounce) jars pizza sauce
- 4 cups shredded mozzarella-cheddar blend cheese
directions
- Preheat Oven to 350 degrees
- Cook sausage and slice into pieces.
- Mix with the spaghetti sauce and put into a 9"x13" pan.
- Top with half of the cheese.
- Pour the batter evenly over the top and sprinkle with remaining cheese.
- Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
Questions & Replies
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Reviews
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This was really good. My hubby thought it need a bit more sauce. I tweeked it to make it a bit healthier. I used ground turkey and spiced it up w/oregano, garlic and onion. I added parsley and onion powder to the "batter". It turned out great. I am going to use to the batter to make chicken pot pies. It didn't taste GF! -
A quick and delicious meal. I used a Marinara sauce and turkey sausage. The crust came out a lot fluffier than I expected. I most definatly make this again!! -
This is definitely a favorite recipe at my house that I have made over and over. I add 2T. flax seed to the crust ingredients and a generous 1/3 cup canned pumpkin to the tomato sauce. When I don't have enough shredded cheese, I have omitted it from the top of the crust and we all love it just the same. Fantastic recipe!! -
I took your idea of upside down pizza - and turned it into a chicken pot pie! I took the meat from a store roasted chicken, added a canned GF equivalent to cream of chicken soup, some milk, frozen veggies and cheddar cheese. Poured the topping over top - and voila - chicken pot pie! I did not rate this recipe - my thank you for the idea! -
Made this with ground turkey since I'm not much of a sausage kind of girl... DELICIOUS! It was sooo easy to make, smelled heavenly, and hit the spot. Thumbs up!
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Tweaks
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This was really easy, really good and a great birthday dish for my celiac roommate and all of her non-celiac friends. you honestly can't tell at all that it's gf, everyone appreciated it. to cater to the vegetarian of the group, we did mushrooms and onions instead of sausage
RECIPE SUBMITTED BY
I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :)
My loves:
my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....
