Fried (Dilly) Salmon Patties
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 (15 ounce) canned pink salmon
- 1⁄3 cup chopped green pepper
- 1⁄3 cup chopped onion
- 2 tablespoons dill relish
- 1⁄2 cup garlic Italian breadcrumbs
- 1 egg (slightly beaten)
- black pepper (to taste)
- olive oil
directions
- Drain canned salmon.
- In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
- Mix well and make into patties.
- Heat olive oil in frying pan.
- Fry patties on low to medium heat until browned.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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