Green Beans Supreme
photo by CarolAT
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12-16
ingredients
- 4 (16 ounce) packages frozen cut green beans
- 1⁄4 cup finely chopped onion
- 1⁄4 cup butter, cubed
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon ground mustard
- 2 cups evaporated milk
- 1⁄2 teaspoon hot sauce
- 12 ounces processed cheese, shredded (Velveeta)
-
Topping
- 1⁄4 cup dry breadcrumbs
- 2 teaspoons butter, melted
directions
- Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
- Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
- Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
- Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
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Reviews
RECIPE SUBMITTED BY
Maisey
Sedalia, Missouri
Love to collect recipes and try them on my family. My days are busier right now and I am trying to be more organized and plan my weekly menu in advance, instead of doing my "planning" at 5pm!