Southern Cornbread Stuffing
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
24
ingredients
- cornbread, you can make your own our use any boxed cornbread mix you like (Two 13x9x2 pans- cooked)
- 4 1⁄2 cups chopped celery
- 2 1⁄2 cups chopped onions
- 1 cup butter
- 4 eggs (slightly beaten)
- 1 (11 ounce) can cream of chicken soup
- 8 -10 teaspoons ground sage (to taste)
- 1 teaspoon salt
- 2 teaspoons black pepper
- turkey drippings (Broth from cooked turkey or chicken)
- 2 (14 1/2 ounce) cans chicken broth, if needed (this will depend on how much broth you get from your cooked turkey. (you may need 2-4 cans)
directions
- Cook onions and celery in butter over medium heat until tender.
- Crumble cooked (cooled) cornbread into a large roasting pan, add the onions and celery. Stir well; Pour in turking drippings, eggs, soup, sage, salt and pepper. Stir well. Add canned broth if needed to make mixture very moist. It should be the consistency of a cake batter. Bake at 350 degrees for about 1 hour or until firm and top is light golden brown.
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Reviews
-
This is one awesome recipe! I have tried for over 30 years to make a stuffing/dressing my husband would consider as good as what his mom & grandmothers made. This one finally did it! So easy to make, sooooo very, very good! I make this often for the 2 of us (half recipe) and it's no fail every single time. Thank you so much for sharing this recipe!!