Scandinavian Potluck Picnic Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 (15 ounce) cans peas and pearl onions
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can French style green beans
- 1 (4 ounce) jar pimientos
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 cup vinegar
- 1⁄4 cup oil
- 1 1⁄2 cups sugar
- 2 tablespoons water
- 1 tablespoon paprika
directions
- Drain canned vegetables. Mix together with fresh chopped vegetables. Mix dressing (vinegar, oil, sugar, water, paprika) and pour over vegetables.
- Let stand 24 hours OR MORE in a covered container. Keeps well up to six weeks in the refrigerator.
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RECIPE SUBMITTED BY
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