Teese Baked Mac & Cheese (Vegan)

Submitted by nocheeseplease

"This vegan mac & cheese recipe comes from cookeryandcakery.com. It's different from most other vegan mac & cheese recipes I've tried because it has no tofu or soymilk in it. YUM!"

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Ready In:: 35mins
Ingredients:: 15
Serves:: 6-8

ingredients

1 tablespoon Earth Balance margarine
1 garlic clove, minced
¹⁄₄ cup all-purpose flour
1 tablespoon all-purpose flour
1 cup water
¹⁄₄ cup nutritional yeast
1 tablespoon soy sauce
¹⁄₄ teaspoon turmeric
¹⁄₄ teaspoon sweet paprika
¹⁄₈ teaspoon black pepper
¹⁄₈ teaspoon cayenne pepper
1 teaspoon prepared yellow mustard
1 ¹⁄₂ cups teese vegan mozzarella cheese or 1 1/2 cups teese vegan mozzarella cheese, shredded
1 -2 slice whole wheat bread, toasted and crumbled into pieces
¹⁄₂ lb macaroni

directions

Preheat oven to 350 degrees. Cook macaroni until it is almost al dente but still slightly undercooked. Melt Earth Balance in small saucepan and add 1 Tbsp flour. Cook until it gets bubbly, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Whisk in remaining flour, water, nutritional yeast, soy sauce, turmeric, paprika, pepper, and cayenne, and cook, whisking often, until the sauce thickens but is still runny enough to drip off of the whisk. Mix in mustard. Add sauce and Teese to cooked macaroni in a casserole dish (I used an 8 x 6 1/2 inch Pyrex dish) and mix until well combined. Top with breadcrumbs and cook for about twenty minutes, with a couple of minutes under the broiler if you want the breadcrumbs extra crunchy.

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RECIPE SUBMITTED BY

nocheeseplease

1 Recipe

I'm not vegan; I just love to eat vegan. What I am is lactose intolerant so sometimes it's just easier to eat at vegan restaurants and make vegan food rather than have to make modifications to dishes. I do really love cheese though, and miss it dearly. Oh how I miss a delicious cheese plate. And Cheez Its. And my mom's macaroni and cheese. And Philly rolls. And bagels with cream cheese. The list goes on and on. Sigh. I love to try new recipes, and am just beginning to feel comfortable enough to create my own concoctions. Bear with me for my successes and failures.

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