Ham Potato Puffs
photo by Nasseh
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 (12 ounce) package refrigerated buttermilk biscuits
- 1 cup ham, cubed fully cooked
- 2 cups mashed potatoes, leftovers
- 1 cup cheddar cheese, shredded and DIVIDED
- 1⁄2 teaspoon parsley flakes
- 1⁄4 teaspoon garlic powder
- 1 teaspoon green onion (optional)
directions
- Preheat oven to 350 degrees.
- Spray a 12 count muffin tin with cooking spray.
- Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
- In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
- Divide ham mixture between the 12 cups.
- Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
- Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
- Serve warm.
- Refrigerate leftovers, or freeze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin