Tortilla Pinwheels
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
64 pinwheels
- Serves:
- 6-8
ingredients
- 4 8-inch flour tortillas
- 16 slices ham or 16 slices salami (or both depending on size of meat slices)
- grated cheese
- 1 container spreadable cream cheese
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 1 tablespoon mustard
- chopped fresh parsley
directions
- Place tortillas on flat surface.
- In bowl, combine mayonnaise and mustard.
- Set aside.
- Spread each tortilla with thin layer of cream cheese.
- Spread cream cheese with teaspoon or so of mayonnaise mixture.
- Sprinkle with chopped parsley.
- Top with slices of meat to cover tortilla (slices may overlap slightly).
- Sprinkle with grated cheese.
- Roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.
- Wrap each roll securely in plastic wrap.
- Chill at least a couple of hours.
- When ready to serve, slice each tortilla roll-up into 1/2-inch slices.
- Arrange on serving plate.
- Note: yield will vary depending on what size tortilla you use and how many you use.
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Reviews
-
I tried both the ham and the salami version for a get-together with friends. The ham were much more well received. It was the general consensus that the salami ones were missing something. We thought that some artichoke hearts, spicy pickled peppers, or something would have improved the salami version. Overall, it was a simple appy to throw together for snacking.
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RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...