Meatballs for Cold Windy Fall Nights

"It is very cold here, 20 degees below normal with bone chilling wind so I wanted something to warm us up ,we really enjoyed these hope you do too"

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Ready In:: 1hr 15mins
Ingredients:: 19
Yields:: 16-20 meatballs
Serves:: 4-6

ingredients

1 lb ground beef
¹⁄₂ lb pork sausage
1 beaten egg
¹⁄₂ cup breadcrumbs
2 tablespoons milk
season salt (optional) or 1/2 teaspoon caraway seed (optional)
2 tablespoons shortening
1 small onion
1 cup sliced celery
10 ounces tomatoes with habanero peppers (rotel)
10 once cream of mushroom soup
4 ounces cream cheese
4 ounces sour cream
¹⁄₃ cup water
1 tablespoon Worcestershire sauce
1 teaspoon season salt (to taste)
fresh ground pepper
2 -3 cups chopped cabbage
1 medium bell pepper, cup in strips

directions

Combine first 6 ingredients and form into balls approx 20 mid size.
heat a large pot or dutch oven add shortning, when hot brown the meatballs on all sides I did it in two batches.
remove and drain on paper towels.
saute the celery and onions until soft. return meatballs to pan.
add tomatos, soup, cream ,cheese, sour cream, water and seasonings.
simmer for 45 mnutes.
add cabbage and bell peppers simmer for 15 mintues or until veggies are to your liking.
enjoy.

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RECIPE SUBMITTED BY

Chef susan from San

I love to cook and I work in stained glass this is me in front of the finally finished fireplace in the house we are building. ( 6 monthes later) Finally the house is now done what a relief! I am so happy I found this site I am on it everyday and have found so many great recipes trouble is I keep finding new ones I want to try I think one of the things that is so great about recipezaar is you read about people from all over the world it is like we are all connected in a good way

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