Barbecue Chicken Wings
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 lbs whole chicken wings
- 2 cups ketchup
- 1⁄2 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 4 garlic cloves, minced
- 1 teaspoon curry powder (optional)
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon hot pepper sauce
directions
- Cut chicken wings into three sections and discard wing tips. Place wings in a greased 15" x 10"x 1" baking tray.
- Bake at 350ºF. for 35-40 minutes or until juices run clear. In a bowl, combine the remaining ingredients.
- Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle with remaining sauce.
- Cover and cook on low for 1 hour, basting occasionally.
-
Comments:
- If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the "falls off the bone" state.
- 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.
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Reviews
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.