Easy Cornbread - Sour Cream - Super Moist
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup sour cream
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 2 eggs
- 2 tablespoons sugar
- 1⁄2 cup margarine or 1/2 cup butter
- 1 (8 1/4 ounce) can creamed corn
- 2 ounces canned diced jalapenos (optional)
directions
- Preheat oven to 375 degrees.
- Mix all ingrediants except butter/margarine.
- Melt butter/margarine in Brownie Pan (13 x 9) in oven.
- Pour mixture into the melted butter in the brownie pan and put in the oven and bake for 40-45 minutes.
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