Homemade Honey Mustard
"I like making my own because of a preservative phobia I sometimes suffer from."
photo by Marsha D.
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 2⁄3 cup Dijon mustard (regular yellow works fine too)
- 1⁄2 cup sour cream (reduced fat works fine)
- 1⁄4 cup honey
- 1⁄4 teaspoon Worcestershire sauce (reduced sodium works)
directions
- Mix well, enjoy.
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Reviews
-
I have to say it's pretty unique and I like it as is. Don't think I'd have thought of this. Thank you! -
The mustard taste was a bit too strong for us, so we added a little more honey. After that it was fantastic! -
This was especially good over my steamed veggies that we had last night. Worked perfectly with steamed potatoes, sweet potatoes, cauliflower and zucchini. Will definitely be making this again soon. -
Most delicious honey mustard I have had in a long time. I am so happy to have found this recipe. Its better than most restaurants I've had. Very easy to combine and made in a flash. Thanks riff for sharing this very tasty and delicious mustard.
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.
