Green Chili Flautas
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
10 flautas
ingredients
- 1 1⁄2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1 (4 ounce) can chopped green chilies, drained
- 1⁄2 teaspoon ground cumin
- 10 flour tortillas (6 inches)
- 1⁄3 cup butter, melted, divided
- shredded lettuce, guacamole, salsa, sour cream
directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside.
- Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"