French Onion Pie
"found this in a collection of recipes that my mother in law had"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 9 inches pastry shells
- 6 slices bacon
- 1 lb yellow onion, thinkly sliced
- 3 eggs
- 1 cup sour cream
- 2 teaspoons chives, chopped
- 1⁄2 teaspoon salt
- white pepper
directions
- prick pastry shell with fork. and bake at 425 for 12 minutes. cook bacon until crisp remove and drain on towel, crumble.
- cook onions on low heat in bacon fat until soft and brown about 10 minutes. beat eggs slightly.
- blend in sour cream, bacon, onion and chives. season with salt and pepper.
- place in baked shell.
- cook at 300 for 30-40 minutes.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
