Saucy Catfish
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 egg
- finely chopped pecans or any kind nuts
- fillets
-
Sauce
- 2 teaspoons salt
- 1⁄2 cup ketchup
- 1⁄2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1⁄2 cup unsalted butter, room temperature
- 1⁄2 cup chopped sweet onion
- 1 lemon, sliced
directions
- Preheat the oven to 300 degrees F.
- Line a 9 by 13 by 2-inch casserole dish with aluminum foil.
- Sprinkle the catfish with salt and arrange the fillets in the casserole dish.
- Make the basting sauce by mixing the ketchup, mayonnaise, mustard, Worcestershire sauce, brown sugar, vinegar, butter, and onion.
- Pour the sauce over the bass and bake until the fish flakes easily with a fork, about 20 to 25 minutes.
- Baste the fish, with the sauce in the pan, every 10 minutes as it bakes. Remove the fish from the oven and using pancake turners, carefully transfer the fish to a serving platter. Garnish with lemon slices and serve.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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