Glazed Acorn Squash
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 medium acorn squash, cut in half
- 1⁄4 cup orange juice, diluted with
- 1⁄4 cup water
- 1 tablespoon honey
- 1 dash allspice
- 1 cup cranberry sauce (homemade or canned)
directions
- Preheat oven to 350 degrees.
- Scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright.
- Pour orange juice into a 9x13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid.
- Bake until almost tender, about 30 minutes.
- Turn over, brush with honey and sprinkle with allspice.
- Fill each cavity with 2 tbsp of cranberry sauce.
- Bake an additional 15 minutes before serving.
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Reviews
-
I made this as part of Thanksgiving dinner and my DD loved it. Since the oven was so full of the turkey and other casseroles, I began cooking it earlier in the day, then added the honey, allspice and cranberry sauce and finished cooking it right before dinner. It turned out beautifully. My DH thought it was good, but he still prefers just plain old squash. Its not something I would make everyday, but it is a really nice change. Thanks Kim for a great new recipe.
RECIPE SUBMITTED BY
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