Banana Cream Pie
photo by Dine Dish
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 banana
- 1 9-inch baked pie crust
- 2 (3 1/2 ounce) packages banana instant pudding or (3 1/2 ounce) packages instant vanilla pudding (4 serv)
- 2 1⁄2 cups milk, cold
- 2 cups Cool Whip, Thawed
directions
- Slice banana into pie shell.
- Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
- Fold in 1 cup of the Whipped topping and pour over banana in shell.
- Top with remaining whipped topping;garnish with banana slices and mint,if desired.
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Reviews
-
Very yummy! The only changes I made to the recipe was to use more banana. I put the banana on top of the premade graham cracker crust as well as mixed in a banana with the pudding itself. Then when I decorated the top, I also chopped up a banana to go with the extra Cool Whip. A nice, refreshing dessert! I just wanted to add that I have also used the custard portion of the pie to make homemade boston cream pie, and everyone loved it! They were impressed that the custard was made from scratch.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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