Roasted Vegetables with Fresh Lemon and Mustard Vinaigrette

"This is good by it's self or as a side dish to your favorite roasted chicken recipe!"
 
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Ready In:
55mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Preheat oven to 425 degrees F.
  • Place vegetable's and olive oil in large baking pan.
  • Mix well.
  • Roast 30-35 minutes or until vegetables are tender.
  • Denser vegetables will take longer to cook!
  • Whisk vinaigrette ingredients together in a medium size bowl while vegetables roast.
  • Place roasted vegetables in a serving bowl.
  • Add vinaigrette to taste.
  • Toss to coat.
  • Garnish with fresh herbs.

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