10 Minute Low-Fat Potato Salad

“Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. This can easily be double to accommodate a larger family, however it would take about 5 minutes longer to prepare.”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, dry, and stab potatoes. Place on a microwave safe plate and nuke for 6 min 40 sec. (If you double the recipe, increase the time to 11 min 20 sec.).
  2. Meanwhile, stir the yogurt and mayo together in your serving bowl, add the mustards and set aside.
  3. Dice the pickle, add it and the olives to the dressing mix.
  4. When the potatoes are done, slit each into quarters, and rinse in a strainer under cold water until cool enough to handle. Chop them into bite sized pieces, and rinse again until they are cooled completely.
  5. Toss the potatoes in the dressing and -tada- you have fresh potato salad in under 10 minutes.

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