“This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
  2. Mix well.
  3. Place and form mixture into greased loaf pan or baking dish.
  4. In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
  5. Bake uncovered at 400°F approximately 1 hour.
  6. Let stand 15 minutes before slicing.

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