2 Cheese Pasta With Pancetta & Sausage

“This is amazing! I am vegetarian, but cook food like this for my family. They LOVE this kind of food. It is very easy, and everyone loves it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions for al dente.
  2. Heat a large sauté pan over med-high; add oil, then pancetta and sausage.
  3. Brown, breaking up sausage as it cooks, around 4 minutes.
  4. Remove all except 1 to 2 tablespoons of oil from pan; add garlic and sauté another minute.
  5. Vigorously stir the ricotta until smooth; add to pan with sage, salt and pepper.
  6. Stir until cheese combines with the sausage. If you like, add pepper flakes.
  7. Drain pasta reserving about 1/2 cup of the liquid.
  8. Add pasta to sauce with as much liquid needed to loosen sauce.
  9. Add Romano cheese and toss well for about 1 minute.
  10. Remove from heat and serve right away.
  11. You may use more Romano if desired.

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