24 Karat Chili
- Ready In:
- 2hrs
- Ingredients:
- 28
- Serves:
-
8
ingredients
- 2 1⁄2 lbs cubed beef roast
- 28 ounces beef broth
- 2 cups water
- 28 ounces Hunts tomato sauce
- Wesson Oil
-
1st Spices
- 1 teaspoon msg
- 2 tablespoons onion powder
- 2 teaspoons beef bouillon granules
- 1 teaspoon chicken bouillon granule
- 1 teaspoon garlic powder
- 1⁄4 teaspoon season salt
- 1 tablespoon paprika
- 1 tablespoon texas chili powder
- 1 tablespoon ground red chili pepper
-
2nd Spices
- 1 teaspoon msg
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1⁄4 teaspoon season salt
- 1 tablespoon texas chili powder
- 1 tablespoon gebhardt chili powder
-
3rd Spices
- 1 1⁄2 teaspoons cumin
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 tablespoon gebhardt chili powder
- 1 tablespoon texas chili powder
-
4th Spices
- 1 1⁄2 teaspoons cumin
- 1 tablespoon texas chili powder
- 1⁄2 teaspoon garlic powder
directions
- Brown beef in 2 tsp Wesson Oil.
- Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
- Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
- 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
- 20 minutes before serving add 3rd spices.
- 10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
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