A.b.c. Vegetable Casserole
photo by Ian S.
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup fresh asparagus, trimmed and cut in 2 inch pieces
- 1 cup fresh broccoli, heads chopped
- 1 cup fresh cauliflower head, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup (or cream of broccoli)
- 1 cup sharp cheddar cheese
- 1 cup French-fried onions
directions
- Preheat oven to 350°F.
- Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
- Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
- Drain the cooked vegetables and put in a casserole dish.
- Pour soup and cheese mixture over the vegetables.
- Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.
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Reviews
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Trying this recipe tonight with a bit of a change, I didn't have any Cream of Mushroom soup so I substituted Cream of Asparagus soup & I didn't have any French fried onion so I substituted Fried shallots ... this is prior to baking I will upload the finished product & a taste review later ... easy recipe to prepare
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I over-bought on veggies this week and needed to use them up. I didn't have any asparagus, so I used broccoli, cauliflower, carrots and some zuccini. Turned out great! Like veggie-comfort food. Oh, I also discovered that my huge stock of cream of mushroom soup was down to zero...so I used cream of celery soup and it worked out fine.
RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.