A Flock of Turkeys
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 turkeys
ingredients
- 46 sugar cookies (3 inch diameter)
- 1 (12 ounce) package chocolate and marshmallow cookies (Nabisco Pinwheels)
- 1 (16 ounce) can chocolate frosting
- 1 cup vanilla frosting
- yellow and red food coloring paste
directions
- Using a serrated knife, cut 1/2 inch from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut eges of a marhmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.
- Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.
- Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey.
- Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the fridge.
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RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas