Agave Maple Syrup Substitute (Vegan)
photo by Outta Here
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup raw dark agave nectar (aka agave syrup)
- 1⁄2 - 1 teaspoon real maple extract (NOT imitation!)
directions
- Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
- Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
- Taste and adjust, adding more maple extract if necessary.
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Reviews
-
No, it is not real maple syrup, but a darn good replacement for those of us who have to watch sugar intake. And definitely better than store-bought sugar-free syrups, which have a terrible metallic taste. Very easy to put together. I used the full amount of extract and may add a little more next time. Great on pancakes. I did the cold method, but am going to try the heated version next time. Made for Fall 2009 My 3 Chefs game.
RECIPE SUBMITTED BY
COOKGIRl
United States