Air Fried Pork Chops

“From Food Netwoork”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to broil.
  2. Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
  3. In a shallow bowl, combine bread crumbs and seasonings.
  4. Dredge pork chops in crumbs.
  5. Arrange pork chops on a wire rack set on top of a sheet pan.
  6. Spritz bread crumb coating with a little bit of oil spray.
  7. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.

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