Alain's Version of Mel's Beef Burger

"This recipe came from a regional magazine 'Saltscapes'. The recipe sounded so delicious I had to share it. The original recipe is a well-kept secret; this is Alain's version!!"
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 (6 g) package beef gravy mix
  • 4 hamburger buns with sesame seeds
  • 2 tablespoons butter, divided
  • 16 ounces steak, thinly sliced
  • 1 medium onion, julienned
  • 2 teaspoons relish
  • 2 teaspoons prepared mustard
  • 4 slices processed cheese (or your favorite unprocessed cheese)
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directions

  • Prepare gravy mix according to package directions.
  • Split hamburger buns, and butter the insides.
  • Grill buns in a hot skillet until browned; set aside.
  • In the same skillet, melt 1 tablespoon butter, sauté the steak and onion for 5 minutes.
  • Pour in 3 ounces gravy; simmer until liquid has reduced by half.
  • Dress the bottom halves of the buns with relish and mustard.
  • Top with steak and onions and a slice of cheese.
  • Serve with plenty of napkins!
  • Makes 4 servings.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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