All American Macaroni and Cheese
"This is very good homemade macaroni and cheese if you don't have a lot of time on your hands."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1⁄2 lb elbow macaroni
- 4 tablespoons butter
- 2 cups cheese (whatever kind you like)
- 1 egg
- 6 ounces evaporated milk
directions
- Cook pasta according to directions on package. Drain.
- While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.
- Return pasta to the pot and stir to coat with the butter.
- Add cheese, egg, and evaporated milk; stir until smooth.
- ENJOY!
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Reviews
-
This is delicious! I love just a really good mac and cheese! I used a sharp cheddar. Thanks for sharing. I will use this recipe again! -
Finally made a mac & cheese recipe for just the 2 of us & didn't share it with any neighbors (surprise, surprise). I did use a mild cheddar, shredded, & that worked out great. Very nice tasting, satisfying comfort food, for sure. Thanks for sharing the recipe. [Made & reviewed in Zaar Cookbook recipe tag]
