All Purpose Barbecue Rub
"I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website."
photo by LucyS-D
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup coarse salt (kosher or sea)
- 1⁄4 cup dark brown sugar
- 1⁄4 cup sweet paprika
- 2 tablespoons fresh ground black pepper
directions
- In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
- Pour the rub in an airtight jar and store away from heat and light for up to 6 months.
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Reviews
-
Perhaps I applied it too liberally but WAY TOO MUCH salt. The meat under this rub was awesomely cooked - falling off the bone tender. Made for CQ 14. -
This is a really good, all-around spice rub. I used it on grilled chicken. -
Really great! I just added a few chilli flakes. its wonderful and leaves plenty of rub for me to use again, I did not Barbecue it, as there is snow on the ground! I used my George Foreman Grill to cook for just 4 minutes in total, turning it once. Thanks so much for posting this. its going to be on my menu in future for sure! -
Yummy rub! I added 1/4 cup granulated garlic to mine and it was awesome. I put some of it in a fancy little jar to give to my Dad as a gift. I know he's going to love it. Thanks, Lauralie! -
This was good. I added some hot pepper flakes. I used it on my BBQ boneless chicken breasts. Made for Cooking With Kids Forum Tag Game.
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RECIPE SUBMITTED BY
lauralie41
United States
