All-Purpose Barbecue Rub
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup (approximate)
ingredients
- 1⁄4 cup coarse salt (kosher or sea)
- 1 tablespoon brown sugar
- 1 tablespoon mustard powder
- 1⁄4 cup chili powder
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 2 tablespoons fresh ground black pepper
directions
- Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
- Store in an airtight jar away from heat and light; it will keep for at least six months.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.