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“This is a fantastic chicken salad recipe that is always a hit. It is wonderful served on pita bread! To cook the chicken for this recipe, I always put boneless chicken breasts in a baking dish, then nearly cover them with heavy cream and bake at 375 degrees for 25-30 minutes.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, chives, lemon juice, coriander, nutmeg, and cayenne pepper.
  2. Mix in chicken, celery, grapes, red onion, salt and pepper.
  3. Refrigerate an hour or two to allow flavors to blend.
  4. Stir in almonds, taste, and adjust seasoning.

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