Amy's Farmer's Breakfast
"This is a recipe that was adapted from one that I had found in a Better Homes and Gardens Cookbook. I just scrambled the eggs instead of making it in an omelet form."
photo by Nimz_
.JPG)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 medium potatoes, peeled and diced (2 cups)
- 1⁄4 cup diced onion
- 1⁄3 cup margarine
- 6 eggs
- 2 tablespoons milk
- 1 cup cooked ham, diced
- 1⁄4 teaspoon black pepper
- salt
-
you could add
- mushrooms or green pepper
directions
- In a large skillet, cook potatoes and onion in
- margarine over medium heat for 8 to 10 minutes or until tender.
- Stir often so potatoes and onion don't stick.
- Beat together eggs, milk, salt and pepper.
- Stir in ham.
- Pour over potato mixture. Cook until fluffy like scrambled eggs.
- Take extra care not to burn eggs.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
.JPG)
This was very tasty. I used bacon in place of the hame but other than that made as is. Added a little cheddar cheese at the end of cooking. The only thing I will do different next time is cook the potatoes longer. Some didn't get done. Thanks. Made for PAC Fall 2007
RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?
