Anna Rutledge's Sauce Remoulade
"Anna Rutledge, among other things, was an expert on the Low Country SC kitchen. It was a joke among her relatives that she could not even boil water! This recipe of hers does not require any cooking, however."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons white wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon creole mustard
- 2 minced green onions
- 1⁄4 stalk celery, minced
- 1 teaspoon paprika
- 1 garlic clove, minced
- salt & pepper
directions
- Mix all of the ingredients together until you have a uniform mixture.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
