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Anna Rutledge's Sauce Remoulade

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“Anna Rutledge, among other things, was an expert on the Low Country SC kitchen. It was a joke among her relatives that she could not even boil water! This recipe of hers does not require any cooking, however.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients together until you have a uniform mixture.

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