Another Wienerschnitzel Chili Sauce
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 garlic cloves, minced
- 1⁄2 cup onion, minced
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 tablespoon prepared mustard
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄4 cup ketchup
- 1⁄2 cup tomato juice
directions
- In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally; about 10 minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.
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