Apple Rose Water Tartlet
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
4-6 tarts
- Serves:
- 4-6
ingredients
- 2 1⁄2 lbs apples
- 2 tablespoons rose water
- 1 teaspoon cinnamon
- 2⁄3 cup sugar
- 3 tablespoons butter
- 2⁄3 cup riesling white wine
- 1 tablespoon orange juice
- 1 tablespoon cornstarch
- 1 teaspoon cornstarch
- pie crust, recipe of your choice or frozen crust
directions
- 1. Slice apples and mix with sugar, cinnamon, orange juice and rosewater.
- 2. Melt butter in a large skillet. Add apples, wine and cornstarch. Saute until apples begin to sizzle, then about five minutes more. They will be just tender, but still fairly firm. Let cool.
- 3. Line tart pans with crust. Pour filling into crust.
- 4. Bake in an oven at 400 degrees until crust edges are golden brown.
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