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“From Parenting mag May 2004.”

Ingredients Nutrition


  1. Thinly slice apple wedges lengthwise and arrange on a microwavable plate. Sprinkle with cinnamon and microwave on high about 2 minutes, or until apples are softened but not mushy.
  2. Meanwhile, heat sausages in a skillet over medium heat according to package directions; remove and keep warm.
  3. Combine pancake mix, milk, egg, and oil; stir until large lumps disappear.
  4. Carefully wipe out hot pan, then coat with nonstick cooking spray. Pour a little less than 1/4 cup batter into the skillet for each pancake (in order to be wrapped, they should be thinner than usual and about 5 inches in diameter, or about the size of a taco shell); sprinkle each with 1 teaspoon oats.
  5. Cook until golden brown on both sides and cooked through, about 2 minutes.
  6. Place a sausage and 2 or 3 apple slices in the center of each pancake and wrap. Serve with maple syrup, if desired.

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