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Apricot Glazed Pork Tenderloin

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“From "Everyday Food". Easy, quick and delicious. Great for a weeknight meal, but definitely company-worthy. I usually double the sauce because it's so good.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler. Set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
  2. In a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts (3-4 minutes). Remove from heat. Transfer 1/2 sauce to a small bowl for brushing. Cover saucepan to keep remaining sauce warm.
  3. Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant read thermomenter. (Approx. 5-10 minutes).
  4. Cover pork loosely with foil and let rest 5 minutes. Slice into medallions and drizzle with warm sauce.

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