Apricot Nectar Cake
photo by justcallmetoni
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 bundt cake
ingredients
- 1 yellow cake mix
- 3⁄4 cup apricot nectar
- 3⁄4 cup oil
- 4 eggs
- 1 teaspoon lemon flavoring
-
Glaze
- 1⁄2 cup powdered sugar
- 2 lemons, juice of
directions
- Mix all ingredients well.
- Bake 1 hour in 300 F oven in a greased and floured bundt pan.
- Mix glaze ingredients and pour over cake while still hot.
Reviews
-
This recipe came to me from my best friend about 20 years ago & I have made it many times a year ever since & for all age groups. EVERYONE loves this cake. I actually mailed it to our son when he was in college! I use lime instead of lemon in the glaze. If the cake is crumbly you're probably cooking it too long.
-
I agree with justcallmetoni, the only problem I had with this cake was keeping DH out of it and I was unsuccessful doing that. It did get to sit for about 6 hours before he swapped a piece. I love this cake. I used a lemon cake mix instead of yellow and put it in a 9X11 dish. Cooked it for 45 minutes and it was perfect. My sister makes it all the time and it's one of her favorites and mine. Thanks JQ.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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