Aquavit Tuna/Salmon Burgers
- Ready In:
- 40mins
- Ingredients:
- 19
- Serves:
-
5
ingredients
-
For Burger
- 1 lb tuna fillet
- 1⁄2 lb salmon fillet
- 2 tablespoons cilantro (snipped)
- 2 tablespoons lime juice
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- 1 tablespoon pickled ginger (finely chopped)
- 1 tablespoon chili sauce
- 1 1⁄2 teaspoons wasabi paste
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
-
For Cabbage Slaw
- 1 tablespoon olive oil
- 2 garlic cloves (chopped)
- 2 tablespoons parsley
- 2 tablespoons dill
- 2 tablespoons lime juice (Put all in a blender and pulse)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 cups cabbage (shredded, mix all together & refridgerate overnight)
directions
- 1. Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper. Shape into 6 patties about 3/4 inch thick.
- 2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.
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RECIPE SUBMITTED BY
Love Food but restrict my eating to ONLY lean meats & vegetables! No fruits, sugars of any kind, dairy, wheat, grain, gluten, nuts, etc...for me!!!