STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Like jalapeño poppers but better. A bit different. Makes a great appetizer!”
READY IN:
35mins
SERVES:
16
YIELD:
3 peppers each
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peppers in half lengthwise; remove and discard seeds.
  2. Press about 1 1/2 teaspoons pork sausage into pepper halves; dip stuffed sides in coating mix. Place, stuffed sides up, on a lightly greased baking sheet.
  3. Less Spicy option: Mix cream cheese with the sausage before stuffing the peppers.
  4. Bake at 350F for 25 minutes.
  5. Serve with cheesy sauce dip: 1 lb of velveeta and 1 can of rotel, mix melt and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: